The picture shows early arrivers settling in for our seder last evening. Our second annual Christan seder was more thinly attended but much more spiritual. Sharing food and the haggadah was rewarding in the waning light of a beautiful, early spring day. My husband reduced the haggadah’s length considerably and to good effect. Less is more so long as the key messages are emphasized. We left a place for Elijah marked “Reserved” and opened the door for him at a late point in the meal. Since no small children were present, we did not hide the afikomen.
The dinner plan and preparation process were manageable, and we used foods that were eaten in Jesus’s day. Unfortunately, we don’t have records of his meals, but we do know what folks ate in that part of the world. I felt very connected to the experience of Jesus and his followers through this meal.
I would recommend this meal plan to families for use during Holy Week. It was lovely especially for children. I wish I could share the leftover matzo with you! While the other leftovers will be welcome at the soup kitchen, I don’t think my regulars will like these much!
Next year in Jerusalem!
by Mrs. Weekirk
